Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 5:

The arrival of coffee and the establishment of coffee-houses opened a new field for the victories of tobacco. The first house was opened in St. Michael's Alley, Cornhill, in 1652. Others soon followed, and in a short time the new beverage had captured the town, and coffee-houses had been opened in every direction. They sold many things besides coffee, and served a variety of purposes, but primarily they were temples of talk and good-fellowship. The buzz of conversation and the smoke of tobacco alike filled the rooms which were the forerunners of the club-houses of a much later day.

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The Social History of Smoking

George Latimer Apperson

Chapter 2:

A curious feature of tobacco-manners among fashionable smokers of the period was the practice of passing a pipe from one to another, after the fashion of the "loving cup." There is a scene in "Greene's Tu Quoque," 1614, laid in a fashionable ordinary, where the London gallants meet as usual, and one says to a companion who is smoking: "Please you to impart your smoke?" "Very willingly, sir," says the smoker. Number two takes a whiff or two and courteously says: "In good faith, a pipe of excellent vapour!" The owner of the pipe then explains that it is "the best the house yields," whereupon the other immediately depreciates it, saying affectedly: "Had you it in the house? I thought it had been your own: 'tis not so good now as I took it for!" Another writer of this time speaks of one pipe of tobacco sufficing "three or four men at once."

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